Our Team
Britt Lewis
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Managing Director
Founder of Isla Natura, a lover of nature and a student of native flora. During his many walks and visits to the Valdivian forest, he began to investigate the properties of these rich fruits of southern Chile where we are fortunate to live. His passion for conservation and a balanced life lead him to found Isla Natura to be able to share with others those that the forest produces.Creating a company with high quality products and thus collaborating improving the local economy giving added value to local production.
Sandra Echegaray
Product Development
Food nourishes us and nutrition is a balance of several things, but the main thing is to be aware of what we eat, how we eat and where we eat.
For me the kitchen is the center of the house and eating well the center of my life. Since childhood, experimentation and creativity have been an important part of my walk.
Upon arriving in Chiloé, a curiosity began for its native fruits, what the Chilote eats and the daily uses of what the land produces here. I inevitably began to create what I found.
Thus, after twelve years, that experience turns to Isla Natura to become the creation of finished products that we share with those who want to try.
Claudia Soto
Prorcessing Plant
Soy originaria de Ancud, isla de Chiloé. Donde actualmente vivo junto con mi familia compuesta por mi pareja, yo y nuestra hermosa hija.
Me gusta mucho pasar tiempo y compartir con mis seres queridos, disfrutar del lugar donde vivimos, un lugar sin duda tranquilo y rodeado de naturaleza; con su gente cálida, trabajadora y esforzada.
Mi llegada a Isla Natura fue a finales del 2013, es un lugar que me ha permitido crecer en varios ámbitos de mi vida.
Permitiéndome obtener un equilibrio entre lo personal y laboral, existiendo una relación de confianza y mutua colaboración
Eugenia Mahuelquín
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Processing plant
Born in a beautiful place called Aituy, commune of Queilén,
I currently live in ancud with my daughter Camila Antonia, I have always had job opportunities outside and inside the city, during this year the possibility arose of working in Isla Natura where I feel very comfortable and happy.
I like to spend my free time enjoying my children and family and the beautiful country life where they live.
I look forward to continue working, learning and enjoying every day of this experience that Isla Natura has given me.
Eugenia Mahuelquín
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Processing plant
Born in a beautiful place called Aituy, commune of Queilén,
I currently live in ancud with my daughter Camila Antonia, I have always had job opportunities outside and inside the city, during this year the possibility arose of working in Isla Natura where I feel very comfortable and happy.
I like to spend my free time enjoying my children and family and the beautiful country life where they live.
I look forward to continue working, learning and enjoying every day of this experience that Isla Natura has given me.
Eugenia Mahuelquín
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Processing plant
Born in a beautiful place called Aituy, commune of Queilén,
I currently live in ancud with my daughter Camila Antonia, I have always had job opportunities outside and inside the city, during this year the possibility arose of working in Isla Natura where I feel very comfortable and happy.
I like to spend my free time enjoying my children and family and the beautiful country life where they live.
I look forward to continue working, learning and enjoying every day of this experience that Isla Natura has given me.
Víctor González
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Farmer
Native of Chiloé, diver, artisanal fisherman and farmer.
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Multifaceted in field tasks and lover of life outside, in contact with nature. The right hand of Isla Natura in everything related to the improvement, pruning and care of the field and the care of the fruits. Fundamental piece of the harvest season.
